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Award-winning oils
Internationally for its quality
In Queo we have been awarded with the CINVE 2023 GOLD award for our EVOO, of great quality, flavor and elaboration. This is an international olive oil event in which other companies in the same sector participate. They also award several different prizes for other sectors, but all of them of their own elaboration.
100% Spanish product
Our main pillar is the product, the olive, which comes from olive trees that we pamper throughout the year to produce the best quality olives. We are field, we are essence…
Thanks to the very early harvesting of the fruit, a careful harvesting process, transport control and the exhaustive monitoring that we carry out in the mill, we can ensure a cold extraction at a temperature of no more than 20º, which gives our oils perceptible aromas of healthy and fresh olives, with hints of vegetables or other vegetables such as leaves or green herbs, with outstanding fruity notes. It has a clean and fragrant taste of healthy olives, with a balanced and clearly perceptible bitterness and spiciness.
What our customers say about
Queo Porcuna
Sin duda es uno de los mejores aceites que he probado . Sabor muy intenso con baja acidez , es perfecto !
Gran aceite!!! De lo mejor que he probado. Equilibrado y apto para todo tipo de uso, especialmente para amantes de un buen desayuno o ensalada
Magnífico aceite! Me ha recordado la pureza de los sabores y aromas de mi infancia. Qué gusto poder recoger esto en una botella! Enhorabuena a los productores.
De los mejores aceites de oliva virgen extra que he probado!!!! Riquísimo!!!
Back to the roots
Natural, sustainable, close
Our work begins with the formation of the fruit in our own olive groves and ends with the sale of the final product and the transmission of the new philosophy of extra virgin olive oil to the consumer.
Our field strategy is based on being a productive model in rural areas, sustainable, that creates wealth and helps to fix the population in our town, Porcuna.
The olives are harvested between October and November using an umbrella to avoid any deterioration of the fruit. Harvesting takes place in the early morning hours in order to control the temperature at all times.
Temperature control in the oil mill is vital to preserve all the organoleptic characteristics.
Bottling is carried out as soon as possible to avoid oxidation of the oil and to preserve all its attributes.
Correct storage is extremely important in the process, so it is crucial to keep our product in a dry, cool place and protected from the sun.
Our heart
La Almazara
Control in the mill is essential to produce high quality extra virgin olive oil.
We do not exceed a temperature of 20ºC so that all the flavors and aromas remain in our EVOO.
The cleanliness of all the oil mill areas is equally important in order to avoid any trace that could damage the quality of the extra virgin olive oil we produce.
Inspiration, news and press
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Stay informed through our blog where we will publish news and information of quality and interest about the wonderful world of EVOO.
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